[romantic getaway in vermont]
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For those of us living in Florida, Jamaica is not always the vacation we are looking for. Sure, sunny beaches can be romantic, but considering our own local stash of these sandy gems, something more unique may be in order. Enter Stowe, Vermont, snowy playground in the winter and colorful eye-candy in the fall. A recent trip to Stowe with my hubby (kids wore out grandma and grandpa back home) proved what all the travel magazines are saying: Stowe is a magical destination, no matter the time of year.
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A short flight from Newark International into small Burlington Airport
and a short straightforward 40 minute car drive - through scenic red barns, forests and mountains - takes you to Stowe. While there are a multitude of B&B’s and Inns that line Mountain Road, The Stone Hill Inn, a Select Registry chosen Inn, proved to be a winner in more ways than one. This nine-room Inn was built in 1997 for the purpose of being an Inn, totally devoted to the comfort of their guests. While the building itself exudes plenty of warmth and charm with exposed wood and stone, it provides the conviences of home—i.e. no sharing bathrooms with your down-the-hall guests. Each of the rooms boasts a sunken Jacuzzi tub for two, double sided fireplace, doors that exit onto the grounds, a king-sized bed, television with DVD player (check out their awesome selection of movies in the lobby) and a sitting area. Plus, there are two spacious common areas outside your room to enjoy, whether playing a game of pool or reading a book by the towering, stone fireplace.
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Innkeepers Amy and Hap Jordan are delightful; present and helpful when you need them, quiet and inconspicuous when you don’t. Their attention to detail is superb, especially when it comes to their full, gourmet breakfasts. Always given a choice of three entrees (apple and brie omelet, orange pecan waffles, strawberry & blueberry crepes to name a few) you will delight in drinking hot coffee at one of their nine individual tables in their glass-walled, breakfast room overlooking the grounds; stark white Aspens and naked Maples in a sea of snow in February, orange, red and yellow parfait trees in October (changing of leaves hit their peak here early October).
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Known for its use of fresh ingredients and commitment to local farmers and industry, you will be hard pressed to find a bad eatery in Stowe. Almost all, whether from conscience or peer pressure, serve the finest Vermont cheeses, local produce and eggs, and even serve Saratoga Springs water, bottled in nearby Saratoga New York. From super casual pubs and local dives to fine chef-owned and operated restaurants, Stowe will appeal to any appetite. Some favorites included Hen of the Wood, a fine restaurant located in an old, restored Grist Mill and Norma’s, a slightly more casual place tucked away in the Top Notch Resort and Spa.
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The Stone Hill Inn is just the place for tired mommies and daddies (or babymooners expecting to be a tired mommy and daddy soon); kids are not allowed. But if you are looking for a getaway that is just for you and your one-in-only, The Stone Hill Inn will exceed your expectations, www.stonehillinn.com
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For a family oriented trip, try the Ski Resort at Smuggler’s Notch and The Top Notch Resort, both offering fine accommodations with a focus on family fun and accommodations.