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[pumpkin]
a pumpkin by any other price . . . is still a pumpkin
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pumpkin
A price comparison courtesy of babynewsbits.com
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Apparently not all local retailers value the orange, October vegetable the same. Prices for large-sized pumpkins at four local retailers.
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Garden of Eatin’, $7.99
Sweetbay,
$6.99
Publix,
$7.99
Fresh Market,
$5.00
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Once you’ve secured your bargain pumpkin, get to carving with the kiddies. A fun treat for adults and kids alike? Roasted pumpkin seeds. Try this:
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1. Extract seeds from pumpkin.
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2. Separate and discard pulp.
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3. Thoroughly wash seeds in warm water.
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4. Spread seeds out onto a cookie sheet.
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5. Sprinkle generously with salt.
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6. Put into oven and bake at 350 degrees for approximately 20 minutes.
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7. Check every five minutes and stir, adding more salt or to taste.
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8. Check seeds to see if they are done by taking a sample out, allowing to cool and tasting. If the insides are dry, they are done.
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9. Allow to cool and serve.
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For 142 seeds, 153 calories, 6.9 grams of protein, 13 grams of fat and 1 gram of fiber. Pumpkin seeds are an excellent source of iron and zinc.

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